Wine & Beer

Sostener, Pinot Noir, CA

The wine is deep, dark and overt with notes of strawberries, plums and spice. Its superb balance makes it the perfect accompaniment to a wide variety of foods. The Santa Lucia Highlands is one of America's most celebrated AVA for Pinot Noir.

Penya Rouge, Catalonia

Aromas of plums & cherries with smoky notes. Red and black fruits, spices, a hint of bacon, and silky tannins. Serve With: Pair this medium-bodied red wine with a variety of everyday foods. It is also excellent with fish!

The Bomb, Blend, Napa CA

Juicy aromas of strawberry jam, raspberry, and red plum jump out of the glass, with a light framing of toasty vanilla oak. The lush mouth is soft and inviting, with layers of ripe berries and red cherry, with the spiciness of a drippingly sweet black mission fig and just the right amount of oak for framing.

Chaume-Arnaud,Cotes du Rhone, France

Spicy nose with vanilla, pepper, cedar and dark fruit. Strong alcohol, spicy flavors of plum, cedar and cherry.

La Bete Noire, Malbec , France

Blueberry, cardamom and floral aromas are distinct on the nose and offer much more complexity than the average value-priced Argentine Malbec. A solidly built palate is balanced by juicy acidity, while this tastes of snappy currant and plum along with desert

Pavette, Cabernet Sauvignon, Napa, CA

Classic Cabernet character with briar patch fruit, dark cherry, toasted vanilla, black pepper, and cedar notes. Deep, juicy core with soft tannins.

Seghesio, Barbera d'Alba, Italy

Rich inky color, dark cherry and oak nose, hints of vanilla and leather, dry finish with moderate acidity.

Touraine, Sauvignon Blanc, France

The nose offers an intense 'fruit basket' dominated by citrus scents with a note of blackcurrant bud. In the mouth, all is suppleness and elegance. The final spicy note emphasizes the freshness and the generous length of this Touraine Sauvignon.

Chacewater, Sauvignon Blanc, CA

Clean, fresh and herbal. Very fragrant with grapefruit and goose-berry. The acidity is crisp, steely and loaded with fresh cut herbs. All the crisp acidity and freshness yields to a finish pack with apricot richness.

La Bretonniere, Muscadet, France

Lean and green with the typical iodine salinity that makes Muscadet such a perfect match for seafood (especially shellfish). Fresh, pithy citrus flavors and some barely ripe apple and lime blossom with a soft, round texture from lees aging.

Zafeirakis, Assyrtiko, Tyrnavos, Greece

The wine is done in all stainless steel, showcasing Meyer lemon, white flowers, a touch of pine sap and weightier citrus. A truly crisp and wild white with lively acidity and a little less smoke than Assyrtiko from Santorini.

Le P’tit Paysan, Chardonnay, CA

The wine is bright, crisp and clean with orchard fruit giving way to an intense minerality.

Domitia, Picpoul, France

The wine is somewhat of an anomaly -estate Picpoul – as the lion’s share of the wines from this AOC are produced in the cooperatives. The wine shows surprising complexity with notes of spring flowers and a streak of minerality that provide a beautiful framework. Because the wine finishes with such clean and bracing acidity, the rich mid-palate of melon and stone fruit is a delightful surprise. This charming wine begs for warm & sunny days, shellfish & seafood.

Benito Santos, Albarino, Spain

Pale straw color with hits of green. On the nose, great varietal intensity. Harmonious and elegant tropical fruits, stone fruits (apricot and peach) and citrus fruits, with recalls of fresh grass and hay. Fresh and full-bodied in mouth. Powerful and balanced aftertaste.

Gruner, Germany

A liter of the raciest, most energetic and appealingly mineral-driven Riesling imaginable. That unique Pfalzer character—a fat, sunny, mouthfilling style—shines through in a completely dry yet ultra-ripe-fruited wine. Seashells blasts out of the nose along with high toned citrus and orange oil. This vineyard site in our experience makes terrific dry wines with crazy high acids and tensile strength. This interpretation from Kimich, a small, traditional, 8th generation estate, is an absurd value in the liter bottle (33% more wine)!

Bargemone, Aix en Provence, France

Pale and tender pink in the glass, the 2023 Rosé rushes the mouth with lively, almost spritzy acidity. Generous and tropical in its aromatics and flavors, the mix of tart pineapple, chamomile, white cherry, mint and salty sea spray is particularly enticing. What strikes me most about the 2023 is its balance. The finish is quite long - this is everything I want from Provençal Rosé

Seillac, Champagne, France

Baron Seillac has a pale yellow color with light green reflections. Its nose is complex with delicious hints of exotic fruits: banana, pineapple, and passion fruit. On the palate, its mouth is rich with air bubbles.

Mercat Brut Rose, Spain

Pale salmon-pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.Blend: 40% Macabeu, 40% Xarello, 15% Parellada & 5% Monastrell

Lead Dog, Ale, Nevada

8oz

Headlands, Light Lager, Oregon

16oz

Match Point, Jasmine Rice Lager, CA

16oz

Headlands, Pilsner, CA

16oz

Headlands, IPA, Oregon

16oz

Dokkaebier, Stout, CA

16oz

Zero Tone, Lager, Non Alcoholic

8oz