Dinner

Soup of the Day

Served with toasted bread

Shishito Peppers

Roasted peppers served with lemon

Brussels Sprouts

Crispy Brussels sprouts with turkey bacon, tossed in honey mustard sauce

Burrata Plate

Burrata cheese, roasted cherry tomatoes, balsamic glaze, basil, toasted Acme levain bread

Crispy Chicken Bites

Lightly battered chicken breast served with honey mustard dipping sauce

Smoked Salmon Crostini

Toasted bread, smoked salmon, dill cream cheese, red onion, capers (3 pieces per order)

Caesar

Romaine, kale, Brussels sprouts, parmesan cheese, house-made croutons, caesar dressing

Parker

Romaine, mixed greens, carrot, beet, apple, chickpeas, turkey bacon, chicken breast, red onion, basil, creamy herb dressing

Shrimp and Salmon

Grilled shrimp and salmon, corn, cherry tomatoes, red onion, romaine, mixed greens, sweet jalapeno dressing

Veggie Bowl

Quinoa, zucchini, spinach, mushrooms, Brussels sprouts, black beans with choice of chimichurri or salsa verde sauce

Roasted Cauliflower Bowl

Quinoa, roasted cauliflower with house made buffalo sauce, roasted beets, butternut squash, spinach, dates, topped with avocado cream sauce

Sesame Chicken Bowl

Rice, grilled marinated chicken breast, sautéed vegetables with sesame soy sauce (cabbage, broccoli, carrot, asparagus, spinach) topped with sunny side up egg, sesame seeds and green onions

Steak Bowl

Flank steak cooked in red wine reduction sauce, rice, corn, tomatoes, black beans topped with horseradish sauce

Crispy Chicken Sando

Breaded chicken breast, grilled onion, Swiss cheese, lettuce, tomato, chipotle sauce served on a brioche bun with choice of roasted potatoes or salad

Pulled Pork Burger

Slow roasted pork shoulder, grilled onion, Swiss cheese, lettuce, chipotle sauce, served on a brioche bun with choice of roasted potatoes or salad

Parker Burger

Beef burger with chipotle or garlic sauce, cheddar cheese, tomato, pickles, lettuce, served on a brioche bun with choice of roasted potatoes or salad

Steak Sandwich

Flank steak cooked in bbq sauce, Swiss cheese, house-made coleslaw served on Acme levain bread with side salad

Mushroom and Asparagus Risotto

Mushrooms, asparagus, arborio rice, parmesan cheese, parsley

Roasted Chicken Breast

Marinated chicken breast served over carrot puree with sautéed vegetables (tomato, spinach, asparagus) topped with mushroom sauce

Pan Seared Salmon

Lightly breaded salmon filet topped with mixed pepper sauce, served with asparagus and mixed greens with jalapeno dressing

Wagyu Beef Skewers

2 Wagyu beef skewers topped with chimichurri sauce, served over carrot puree with potatoes, sautéed spinach and corn

Cioppino

Seafood stew with calamari, shrimp and salmon in a tomato broth served with garlic bread

Sundae

Vanilla bean ice cream topped with chocolate sauce and crushed nuts

Passionfruit Tart

Sugar crust filled with passion fruit custard, topped with fresh fruit

Triple Chocolate Cake

Chocolate sponge cake layered with dark, milk and white chocolate mousses

Mango Mousse Cake

White sponge cake filled with mango mousse, topped with blueberry coulis and strawberry

Sparkling Water

Homemade Lemonade

Unsweetened Ice Tea

Arnold Palmer

Half iced-tea, half lemonade

Boylan's Cane Cola