Wine/Beer

The wine is deep, dark and overt with notes of strawberries, plums and spice. Its superb balance makes it the perfect accompaniment to a wide variety of foods. The Santa Lucia Highlands is one of America's most celebrated AVA for Pinot Noir.

Deep ruby color in the glass. The nose opens with vibrant aromas of red and black fruits, from raspberry to plum. On the palate, these juicy fruit flavors are layered with warm baking spices and subtle hints of licorice. The finish is long and savory, revealing notes or lavender and cured meat.

Juicy aromas of strawberry jam, raspberry, and red plum jump out of the glass, with a light framing of toasty vanilla oak. The lush mouth is soft and inviting, with layers of ripe berries and red cherry, with the spiciness of a drippingly sweet black mission fig and just the right amount of oak for framing.

Spicy nose with vanilla, pepper, cedar and dark fruit. Strong alcohol, spicy flavors of plum, cedar and cherry.

Classic Cabernet character with briar patch fruit, dark cherry, toasted vanilla, black pepper, and cedar notes. Deep, juicy core with soft tannins.

Blueberry, cardamom and floral aromas are distinct on the nose and offer much more complexity than the average value-priced Argentine Malbec. A solidly built palate is balanced by juicy acidity, while this tastes of snappy currant and plum along with desert

Rich inky color, dark cherry and oak nose, hints of vanilla and leather, dry finish with moderate acidity.

Clean, fresh and herbal. Very fragrant with grapefruit and goose-berry. The acidity is crisp, steely and loaded with fresh cut herbs. All the crisp acidity and freshness yields to a finish pack with apricot richness.

Pale straw yellow color in the glass. he nose offers notes or Golden Delicious apples. On the palate, It reveals notes or ripe pineapple, grapefruit peel, lemongrass, and tart white nectarine

Lean and green with the typical iodine salinity that makes Muscadet such a perfect match for seafood (especially shellfish). Fresh, pithy citrus flavors and some barely ripe apple and lime blossom with a soft, round texture from lees aging.

The wine is bright, crisp and clean with orchard fruit giving way to an intense minerality.

Pale straw color with hits of green. On the nose, great varietal intensity. Harmonious and elegant tropical fruits, stone fruits (apricot and peach) and citrus fruits, with recalls of fresh grass and hay. Fresh and full-bodied in mouth. Powerful and balanced aftertaste.

The wine is done in all stainless steel, showcasing Meyer lemon, white flowers, a touch of pine sap and weightier citrus. A truly crisp and wild white with lively acidity and a little less smoke than Assyrtiko from Santorini.

Typical tasting notes include lime, grapefruit, green apple, white peach, and hints of grassiness.

Grapefruit coloured wine with aromas of pinkberries and white peach and a delicate and sprightly mouth feel

Baron Seillac has a pale yellow color with light green reflections. Its nose is complex with delicious hints of exotic fruits: banana, pineapple, and passion fruit. On the palate, its mouth is rich with air bubbles.

Pale salmon-pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.Blend: 40% Macabeu, 40% Xarello, 15% Parellada & 5% Monastrell

(8oz)

(16oz)

(16oz)

(16oz)

16oz

8oz