Dinner TUESDAY-FRIDAY: 4pm-8:30pm

Served with toasted bread

Roasted peppers served with lemon

Crispy Brussels sprouts with turkey bacon, tossed in honey mustard sauce

House made chimichurri, pesto and garlic spreads served with toasted bread

Burrata cheese, cherry tomatoes, mixed greens, balsamic glaze, basil, toasted bread

Served with ginger coleslaw and house-made Sriracha dipping sauce

3 crostini smoked salmon, dill cream cheese, red onion, capers

Romaine, kale, Brussels sprouts, parmesan cheese, house-made croutons, caesar dressing

Romaine, mixed greens, carrot, beet, apple, chickpeas, turkey bacon, chicken breast, pickled onion, sunflower seeds, basil, creamy herb dressing

Grilled shrimp and salmon, corn, cherry tomatoes, red onion, romaine, mixed greens with sweet jalapeno dressing

Quinoa, carrot, zucchini, spinach, mushrooms, Brussels sprouts, black beans with choice of chimichurri or salsa verde sauce

Quinoa, roasted cauliflower with house made buffalo sauce, roasted beets, butternut squash, spinach, dates, topped with avocado cream sauce

Rice, marinated chicken breast, sautéed vegetables with sesame soy sauce (zucchini, carrot, asparagus, spinach) topped with fried egg and green onions

Breaded chicken breast, grilled onion, Swiss cheese, romaine, tomato, chipotle sauce served on a brioche bun with choice of roasted potatoes or salad

Slow roasted pork, prosciutto, grilled onion, Swiss cheese, romaine, chipotle sauce, served on a brioche bun with choice of roasted potatoes or salad

Beef burger with chipotle or garlic sauce, cheddar cheese, tomato, pickles, romaine, with choice of roasted potatoes or salad

Mushrooms, asparagus, arborio rice, parmesan cheese, parsley

House-made tomato sauce, Swiss cheese, prosciutto, goat cheese, red onion, topped with greens and olive oil

Marinated chicken breast served over carrot puree with sautéed vegetables (tomato, spinach, asparagus) topped with mushroom sauce

Lightly breaded salmon filet, asparagus, mixed peppers,
cherry tomatoes, mixed green salad with sweet jalapeno sauce

2 Wagyu beef skewers served over carrot puree with potatoes, sautéed spinach and corn, topped with chimichurri sauce

Seafood stew with calamari, shrimp and salmon in a tomato broth served with garlic bread

Vanilla bean ice cream topped with chocolate sauce and crushed nuts

Sugar crust filled with passion fruit custard, topped with fresh fruit

Chocolate sponge cake layered with dark, milk and white chocolate mousses

White sponge cake filled with mango mousse, topped with blueberry coulis and strawberry

Lavender lemonade