Catering

Romaine, baby kale, carrot, beet, apple, chickpeas, turkey bacon, chicken breast, pickled onion, sunflower seeds, basil, creamy herb dressing

Romaine, kale, Brussels sprouts, parmesan cheese, house-made croutons, caesar dressing

Pesto , turkey bacon, avocado, cheddar cheese, served on Acme rustic sourdough bread (side salad)

Marinated grilled chicken breast, tomato, lettuce, house-made chipotle mayonnaise, served on toasted Acme levain bread and a side salad

Quinoa, mushrooms, onions, baby kale, turkey bacon, goat cheese, chives, red pepper flakes

Quinoa, roasted cauliflower with buffalo sauce, roasted beets, butternut squash, spinach, dates, topped with avocado cream sauce

Includes grains, mixed veggies (carrots, asparagus, spinach, broccoli) and choice of sauce

Marinated in garlic, paprika, onion powder, chili flakes, olive oil

Pork sausage midly spicy

Wagyu beef skewers topped with chimichurri sauce

pan seared salmon filet

Blend of leafy greens

Chopped romaine lettuce

zucchini, carrot, asparagus, spinach

Crispy, battered in honey mustard sauce, turkey bacon

Italian short-grain rice

Warm golden quinoa

Oven roasted diced potatoes

Sugar crust filled with passion fruit custard, topped with fresh fruit

Chocolate sponge cake layered with dark, milk and white chocolate mousses

Spinach, banana, almond butter, maple syrup, vanilla, almond milk

Acai, blueberry, coconut water